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東京ノニ研究所 Dr. Noni

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Name : Ir. Ingrid S. Waspodo, MSc, Ph.D.

Place/Date of Birth : Tegal, February 7, 1957
Marital status : married with two children
Home address : Bogor lake Side C2/2 Bogor 16143
Position : Lecturer and Research scientist
Language ability : Indonesian
English

Academic background :

PhD in Agricultural and Food biotechnology, Gifu University, Japan (1996)
MSc in Food processing, Asian Institute of Technology (AIT), Bangkok-Thailand (1984)
Ir. in Food Technology, Faculty of Agricultural Technology, Bogor Agricultural University (1980)

Work experiences :

Lecturer and researcher at SEAMEO-TROPMED RCCN University of Indonesia (2005 –present time)
Research scientist at the Functional Food Forum, Turku University, Finland, May – November 2005.
Senior researcher at Center for the Assessment and Application of Biotechnology, BPPT, Serpong (January 2002 – 2005)

Lecturer at Faculty of Biotechnology-Atmajaya University, Jakarta (2003-present time), in Microbiology, Functional Food, Fermentation Technology, and Industrial Microbiology
Assistant to the Advisor for Food Expert, Ministry of State for Research and Technology, Office of the Ministry of State for Research and Technology (June 2001 – June 2003)
Lecturer at Food Technology Department, Faculty of Industrial Technology, Pelita Harapan University (1998-2000), in Microbiology, Food Microbiology, Fermentation Technology, and Food Hygiene
Head of Food Microbiology Laboratory, Department of Food Technology, Pelita Harapan University (1998-2000)Executive Secretary of Research Institute, Indonesia Institute of Technology (1996-2000)
Executive Secretary of Research Institute, Indonesia Institute of Technology (1990-1992)
Lecturer at Agricultural Technology Department, Faculty of Agricultural Technology, Indonesia Institute of Technology (1987-present time) in Food Microbiology, Food Hygiene, and Food Biotechnology
Lecturer at Agroindustry department, Faculty of Agricultural Technology, Bogor Agricultural Technology (1981-1986) in Food Microbiology
Research worker at Food Technology Development Center (FTDC-IPB) -Bogor Agricultural University (1980-1981)Laboratory assistant of Organic Chemistry, Bogor Agricultural University, 1978-1980
Laboratory assistant of Analytical Chemistry, Bogor Agricultural University, 1977-1980

Seminars and Research Activities :

Eight Symposium on Lactic Acid Bacteria, Poster Presentation : In vitro, in vivo and clinical studies on Probiotic Properties of Dadih Lactic Bacteria isolate. August 28 – September 1, 2005. Egmond aan Zee, the Netherland.

International Symposium on Probiotic, Oral Presentation : Dadih probiotic : in vitro, in vivo and clinical studies on lactic acid bacteria. International Symposium Probiotic for Human and Immunity, September 7-8; Pelangi Hotel, Seminyak, Bali

Second Asian Conference on Lactic acid Bacteria, Invited speaker : In vitro and in vivo Probiotic properties of Selected Indigenous Dadih Lactic acid Bacteria. November 14-15, 2003. Taipei.

National Seminar on Indonesia Microbiology Society (PERMI). Presented paper : Current Perspective of Probiotics in Maintaining Human’s Health, Medan, 1-2 October 2002

National Seminar on Food Industry, Food Technologist Association. Presented paper : In vitro adhesion of probiotic dadih lactic bacteria to human intestinal mucus, Yogyakarta, 22-23 July 2003

National Seminar on Indonesia Microbiology Society (PERMI). Presented paper : Competitiveness with Pathogens of Probiotic Dadih Lactic Bacteria to Human Intestinal Mucus, Bandung, 29-30 August 2003

International Conference of Japan Environmental Mutagen Society. Invited speaker : Antimutagenic Properties of various Indonesia biodiversities. 31th Annual Meeting of Japanese Environmental Mutagen Soc (JEMS). Tokyo, Nov 27-29, 2002.

In house training for Flavour, Quest International, Indonesia. January 14 - 25 January 2002.

National Seminar on Prebiotic and Probiotic. Invited speaker, Prebiotic and Probiotic, an alternative for Healthy Diet. Jakarta, January 19, 2002.

Indonesian Biotechnology Conference. Prebiotic dan synbiotic effects of hydrolyzed egg white on probiotics. Paper presented on October 25, 2001. Yogyakarta.

Indonesian Biotechnology Conference. Probiotic properties of indigenous Dadih lactic acid bacteria. Paper presented on October 26, 2001. Yogyakarta.

Association of International Education of Japan (AIEJ) Awardee of Follow up Research Program on Application study of probiotic lactic acid bacteria from "dadih" to foods creation. July 8 – October 8, 2001.

The Second International Workshop on Green Polymer. Bandung, 15 – 20 October 2000

National Seminar on Food Industry, Food Technologist Association. Surabaya, October 10 - 11, 2000

The ninth Animal Science Congress of AAAP. July 1 – 5, 2000. UNSW, Sydney, Australia. Invited Speaker. World Bank (URGE Awardee)

JISTEC Awardee for Research on Binding properties of Lactic bacteria from Dadih and Effect of probiotic lactic acid bacteria isolated from Dadih on hypocholesterolemic. Shinshu University – Japan, July 12 - September 5, 2000.

Asian Regional Workshop in Biotechnology, Biosafety and Biopolicy (Bio-Asia 2000). Bangkok, Thailand, 22 – 24 November 2000. (SIDA Awardee)

Domestic Research Collaborative Grant-URGE Project. (2000 – 2001). Research on Exploration of Indigenous Dadih Lactic Bacteria for Probiotic and Starter cultures

International Workshop on Lactic Acid Bacteria. CFTRI - Mysore, India, November 15– 17, 1999. (Lund University Awardee)

UNESCO Exchange Scientist Scheme for Microbiology. Research on Probiotic Bacteria. Shinshu University – Japan, July 1 – August 4, 1999.

The Young Academic Program - URGE Project. Research on Dadih Lactic Bacteria, 1998 – 2000.

National seminar on Indonesia Microbiology Society (PERMI). Bandar Lampung, 14 - 15 December 1998

National Seminar Indonesian Lecturer Association. Jakarta, September 29, 1998

International Seminar on Biomolecular Reactions and Industrial Applications of Immunology in Food and Agriculture. Bogor, November 8, 1997

Workshop on Freezing and Freeze Drying of Microorganisms. ATTC, Maryland – USA, October 27 – October 30, 1997

International Seminar on Release and Biosafety of Genetically Modified Foods. Bogor, September 10 – 11, 1997

Semi Loka : Pra Widya Karya Nasional Pangan dan Gizi VI. Subtema : Agroindustri Pangan. Kantor Menteri Negara Urusan Pangan, Jakarta, 28 Agustus 1997

Workshop Proposal Penelitian, May 13-15, 1997. Bandung Institute of Technology, Bandung-Indonesia

National Seminar of Biopreservation and Probiotic in Food Industry. Yogyakarta, June 12, 1997

Workshop on joint Postgraduate Programme, March 25, 1997, The agency for the assessment and application of technology (BPP Teknologi), Jakarta-Indonesia.

National Seminar Food Technologist Association. Denpasar, 16-17 July 1997

Lokakarya Nasional Riset dan Teknologi VI/1996, December 11-14, 1996, Serpong, Tangerang

The fifth International Symposium on Lactic acid bacteria : Genetics, Metabolisms and Applications, 8 - 12 September 1996. Veldhoven, The Netherlands.Presented paper :Antimutagenic properties of Lactic Acid Bacteria isolated from dadih, an Indonesian traditional fermented milk

The eighth Animal Science Congress of AAAP. October 13 - 18, 1996 Makuhari Mase, Chiba, Japan. Presented paper : Traditional Milk Products in Indonesia.

Agricultural Product Conference, August 1-3, 1995, Hokkaido University, Sapporo-Japan. Presented paper : Bacterial Mutagenicity and Antimutagenicity of Indonesian Jasmine tea against terasi

Fermented Food Conference, April 1-4, 1994, Tokyo Univeristy, Tokyo - Japan. Presented Paper : Microflora and their enzyme profiles of terasi and terasi starter

Workshop on Molecular Genetic of Lactic acid bacteria and its role in traditional fermented foods, October 24 - November 2, 1992, Bangkok-Thailand. Presented a paper : The role of lactic acid bacteria in selected vegetable pickle (UNESCO Awardee)

The eighth NRCT, NUS, DOST-JSPS Joint Seminar on Biotechnology and The fourth Annual Meeting of the Thai Society for Biotechnology : Biotechnology for Progress and Development. October 29-31, 1992, Bangkok-Thailand

International Agricultural Engineering Conference, December 3-6, 1990,Bangkok -Thailand. Presented a paper : The effect of hydrothermic condition of storage system on the secondary metabolic pattern of Aspergillus flavus in producing aflatoxin B1

The Fourth Asian Congress of Nutrition, November 1-4, 1983, Bangkok-Thailand

The third Asian Congress of Nutrition, October 6-10, 1980, Jakarta-Indonesia

Popular Scientific Publications :

1. Bongkrek, tempe yang harus tidak beracun. Kompas, November 30, 1980

2. Sirop Glukosa manis dan murah. Famili No. 7, 1981

3. Suka Telur Penyu ? Kompas, January 4, 1981

4. Tepung pisang, yang dilalaikan. Kompas, February 1, 1981

5. Buah dan sayuran pada suhu rendah. Kompas, March , 1981

6. Rahasia Roti yang empuk.Famili no. 14, 1981

7. Ini mikroba sahabat anda. Femina no. 10, 1981

8. Pemanfaatan papain di bidang industri. Warnasari, 1981

9. Dengan tajin, sayur asin terasa lebih enak. Intisari July, 1981

10. Fermentasi telur asin. Intisari, November 1981

11. Mengenal protein. Buletin Hero, No 17, Desember 1988

12. Konsumsi lemak/minyak yang tepat. Buletin Hero, N0. 22, 1989

13. Chay catai, peredam demam. Intisari January, 1996 dan kumpulan artikel INTISARI kembali ke alam.

14. Makanan Semujarab Obat. Femina No. 7/XXV February 1997

15. Mencegah Keracunan Makanan, Femina No 39/XXV, 2 – 8 Oktober 1997

16. Mikroba, antara kawan dan lawan. Intisari April, 1997

17. Probiotik Bakteri Pencegah Kanker. Intisari, Agustus 1997

18. Kenali Senyawa Pemicu Kanker, Kompas, 9 November 1997

19. Mengkudu, Si Noni jelek berkhasiat Obat. Intisari Maret 2000

20. Info Komplet Belanja, Menyimpan dan Menyiapkan Makanan. Bonus Femina

No 02/XXVII, 14 – 27 Januari 1999

21. Terapi Jus untuk Sehat, Bugar dan Awet Muda.Bonus Femina No. 16/XXVIII, 27 April – 3 Mei 2000

22. Ingin Sehat, Langsing dan Berkulit Mulus, Air Rahasianya ! Bonus Femina No.

28/XXVIII. 20 – 26 Juli 2000

23. Mengkudu, Si Primadona lama, Bukti Khasiat Baru. Femina No 40/XXVIII, 12 –18 Oktober 2000

24. Aloe Vera, Bukan Hanya Memperindah Rambut. Femina No 47/XXVIII, November 2000 (in press)

25. Mentimun. Bukan cuma untuk lalap . Femina No 02/XXIX, 11 – 17 Januari 2001

26. Madu, tidak hanya manis di lidah. Femina No. 17/XXIX, April 2001.

27. Teh dan Kesehatan. Nirmala No. 05/III/Mei 2001.

28. Kemasan yang aman bagi konsumen. Bulletin Food and Beverage Industry. Edisi

Pertama, Pebruari 2001

29. Makan untuk sehat. Bulletin Food and Beverage Industry. Edisi Kedua, Mei 2001

30. Asparagus. Sehat dan Lezat. Femina No. 30/XXIX, 20 – 26 Juli 2001.

31. Efek Probiotik, Prebiotik dan Synbiotik bagi Kesehatan. Kompas, 29 September2001.

32. Memilih, Menyimpan dan Mengolah Daging. Healthy Life No. 2, 15 Desember –14 Januari 2002

33. Infeksi Helicobacter pylori. Dari Tukak hingga Kanker Lambung. Kompas, 6 Mei

2003.

Scientific Publications

I. S. Surono, F.G. Winarno and B.S.L. Jenie, 1981. Mempelajari pengaruh penambahan NaCl terhadap mutu Tempe Bongkrek. Buletin Pusbangtepa/FTDC-IPB, vol. 3, no. 11, 1981, 22-31.

I. S. Surono, A. Ozono and A. Tomomatsu, 1983. Traditional Milk Products Made from Buffalo Milk by Use of Higher Plants as Coagulants in Indonesia. Japanese Journal of Dairy and Food Science Vol. 32, No.3, 1983

I. S. Surono and A. Hosono, 1994. Chemical and Aerobic Bacterial Composition of Terasi, a Traditional Fermented Product from Indonesia. Journal of Food Hygienic Society of Japan. Vol 35. No. 3, June 1994, 299-304.

I.S. Surono and A. Hosono, 1994. Microflora and Their enzymes profile in Terasi starter. Biosci. Biotech. Biochem., 58 (6), 1994, 1167-1169.

I. S. Surono, 1995. Indigenous Fermented Foods in Indonesia. Japanese Journal of Dairy and Food Science Vol. 44, No. 3, 1995

I. S. Surono and A. Hosono, 1996. Antimutagenicity of milk cultured with lactic acid bacteria from Dadih against mutagenic Terasi. Milchwissenschaft 51 (9) 1996, 493-497.

I. S. Surono and A. Hosono, 1996. Bacterial mutagenicity of terasi and antimutagenicity of Indonesian Jasmine tea against terasi. International journal of Food Microbiology,32, 1996, 49-58.

I. S. Surono, 1996. Traditional Milk Products in Indonesia. Volume 1 of the Proceeding of The eighth Animal Science Congress of AAAP. October 13 - 18, 1996 Makuhari Mase, Chiba, Japan.

I. S. Surono and A. Hosono, 1996. Antimutagenic properties of Lactic Acid Bacteria isolated from dadih, an Indonesian traditional fermented milk. Proceeding of The fifth International Symposium on Lactic acid bacteria : Genetics, Metabolisms and Applications, 8 –12 September 1996. Veldhoven, The Netherlands

I. S.Surono, 1997. Prospek Bakteri Probiotik Dalam Industri Makanan Fungsional. Prosiding Seminar Nasional Teknologi Pangan. Juli 1997.

I. S. Surono, 1998. Antimutagenic Properties of Dadih and Indonesian jasmine tea against mutagenic Terasi. Recent Res. Devel. In Agricultural and Biological Chem., 2, page 528 - 559, 1998

I. S. Surono, 1998. Peranan Bakteri Asam Laktat Asal Indonesia Sebagai Antimutagen. Majalah Widya, No. 149/XV, February 1998

I.S. Surono, 1998. Prospek Pemanfaatan Bakteri Asam Laktat Asal Indonesia Sebagai Makanan Probiotik. Jurnal UPH, Vol 1, No. 2, November 1998

I. S. Surono, H. Rakito and A. Budiono, 1998. Liquid Waste Disposal of Vermicilli, an alternative for nata production. Proceeding PERMI, December 14 - 15, 1998

I. S. Surono and A. Hosono, 1999. The Effect of Freezing on Binding Properties towards mutagenic Trp-P1 and b-galactosidase activity of lactic bacterial cells isolated from dadih. International Workshop on Lactic Acid Bacteria. CFTRI - Mysore, India, November 15 – 17, 1999. (Lund University Awardee)

I.S. Surono and D. Nurani, 2000. The Effect of Preserving Lactic Acid Bacteria Isolated from Dadih on viability, biochemical activity and antimutagenicity of the bacterial cells. URGE Project Batch III, 1998- 2000. Research Report. January 2000.

I.S. Surono, 2000. Performance of Dadih Lactic cultures at Low Temperature Milk Application. Proceeding of The ninth Animal Science Congress of AAAP. July 1 – 5, 2000. UNSW, Sydney, Australia.

I.S. Surono, 2000. In vitro Binding Properties Towards Mutagenic Trp-P1 and Antibacterial Properties of Dadih Lactic Cultures at Frozen Temperature Storage. Proceeding National Seminar on Food Industry, Food Technologist Association. October, 2000

I. S. Surono, H. Kurniawan and P. Waspodo, 2000. In Vitro Antimikroba dan Antimutagenik Jus Mengkudu (Morinda citrifolia). Proceeding National Seminar on Food Industry, Food Technologist Association. October, 2000

I.S. Surono and D. Nurani, 2001. Exploration of Indigenous Lactic Acid Bacteria from Dadih of West Sumatra for good starter cultures and probiotic bacteria. Domestic Collaborative Research Grant Program (DCRG), URGE Project, 2000 – 2001. Research Report. February 2001.

Surono, I.S. 2001. Probiotic Properties of Indigenous Dadih Lactic Acid Bacteria. Proceeding of the Second Indonesian Biotechnology Conference. Yogyakarta, Indonesia, October 26, 2001.

Akuzawa and Ingrid S. Surono, 2002. Fermented Milk of Asia. Ryozo. Encyclopaedia of Dairy Science, 1045-1048. Elsevier Science Ltd, United Kingdom.

Ingrid S. Surono and Akiyoshi Hosono, 2002. Types and Standards of Identity. Encyclopaedia of Dairy Science. Elsevier Science Ltd, 2002

Ingrid S. Surono and Akiyoshi Hosono, 2002. Starter Cultures. Encyclopaedia of Dairy Science. Elsevier Science Ltd, 2002

Ingrid S. Surono, 2002. Antimutagenic properties of various Indonesian biodiversities. Abstract in Proceeding 31th Annual Meeting of Japanese Environmental Mutagen Soc. (JEMS) Tokyo, Nov. 27 – 29, 2002.

Surono, I.S., 2003. In vitro Probiotic properties of indigenous dadih lactic bacteria. Asian-Aust. J. of Anim. Sci. 16, 5, 726 - 731.

Surono, I.S., 2004. The effect of freezing methods on binding properties towards Trp-P1 and b-galactosidase activity of dadih lactic bacteria. J. PERMI, 8 (1), 8 – 12.

Surono, I.S., U. Pato, Koesnandar, D. Nurani, A. Hosono, and Lee, Y.K. Dadih probiotic : in vitro, in vivo and clinical studies on lactic acid bacteria, 2004. Proceeding International Symposium Probiotic for Human and Immunity, September 7-8;, 2004. Pelangi Hotel, Seminyak, Bali

F. R-Zakaria, F. P. Koestomo, N.Novitasari and I. S. Surono, 2004. Potential of Dadih Lactic Bacteria IS-27526 Isolated to Increase IgA Antibody Secretion in Below Five Year Old Children. Proceeding International Symposium Probiotic for Human and Immunity, September 7-8;, 2004. Pelangi Hotel, Seminyak, Bali

I. S. Surono N. Novitasari, F. P. Koestomo, F. R-Zakaria and, 2004. Changes in Nutritional Status and Total serum IgG Secretion of Under Five-Year Old Children after Receiving UHT Low Fat Milk Supplemented with Probiotic dadih lactic acid bacteria. Proceeding International Symposium Probiotic for Human and Immunity, September 7-8, 2004; Pelangi Hotel, Seminyak, Bali

U. Pato, I.S. Surono, Koesnandar, A. Latief and E. Tamba. Effect of administration of milk containing dadih lactic acid bacteria on fecal microbiota and enzymes in Indonesian elderly. Proceeding International Symposium Probiotic for Human and Immunity, September 7-8, 2004; Pelangi Hotel, Seminyak, Bali

Surono, I.S., J. Meriluoto and S. Salminen, 2005. Ability of lactic acid bacteria isolates from Indonesian fermented foods for removing cyanobacterial toxin microcystin-LR from water. Proceeding of 7th ASEAN Science and Technology Week International Biotechnology Conference. Jakarta, August 5-7, 2005.

Ingrid S. Surono, Usman, Koesnandar and A. Hosono. In vitro and In vivo Antimutagenic Properties of Acid and Bile-tolerant Dadih Lactic Bacteria. Journal of Dairy Science. (Submitted)

 

Published Book

Mengkudu (Morinda citrifolia). Manfaat untuk sembelit hingga kanker. Tokyo

Noni Research Center, 2002. First and second edition
2. Susu Fermentasi, Probiotik dan Kesehatan. (2004)

Part time job :

Lecturer at Food Technology Department, Faculty of Industrial Technology, Sahid University, Jakarta, 1988 - 1992
Lecturer at Faculty of Mathematics and Science, Pakuan University, Bogor, 1987 - 1992
Lecturer at Food Technology Department, Faculty of Industrial Technology, Pelita Harapan University, Jakarta, 1996 – 1998
Guest lecture at Post Graduate Study – Bogor Agricultural University, Department of Nutrition and Public Welfare, PhD program, 2000 – present time
Guest Lecture at Food Science Department, Faculty of Science, Auckland University. March 3 – March 15, 2003.
Lecturer at Faculty of Biotechnology-Atmajaya University, Jakarta, 2003 – present time

National Awardee :

International Publication : Antimutagenicity of Milk Cultured with Lactic Bacteria from Dadih against Mutagenic Terasi. January 10, 1997


Professional Organization

Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI). Member (1996 – present time)
Perhimpunan Mikrobiologi (PERMI). Member (1996 – present time)
Indonesian Lecturer Association (ILA). Head of Research Department. (1998 – present time)
American Society for Microbiology (ASM). Member (1993 – 2000)
Indonesian Society of Lactic Acid Bacteria (ISLAB) (2003-present time)
Tokyo Nony Research Center – Japan, 2001 – present time